This weekend's Make was raspberry cheesecake.... Yum.
It's made with cream cheese, sour cream, bit of flour, eggs, and lots of raspberries. I also did a coulis to go with.
But, I've got to do some research about how to prevent the top of the cheesecake cracking. It doesn't affect the taste (it's lovely) but it doesn't look great.
It doesn't necessarily look the way it's supposed to:
But who cares! The recipe can be found on the Good Food website.