Thursday, 10 May 2012

A recipe for leftover hot cross buns

I know leftover hot cross buns rarely ever happen, but if you do find a couple going a bit stale at the bottom of the tin, there's a lovely pudding you can make with them.

Cut hot cross buns in half.
Spread some lemon curd and sandwich back together.
Put buns in an ovenproof dish.
Cover with custard.
Bake for about 15 minutes.
Scoff.

Delicious, and adding to the taste is how easy and quick it is!

Admittedly, tonight's recipe for leftover hot cross buns was actually made with new ones from M&S - they don't really have a chance to become 'leftover' in my house!

Leftover hot cross bun pudding
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1 comment:

  1. Camilla @FabFood4All6 April 2013 at 15:22

    Yummy, I love lemon curd and hot cross buns and then there's the custard, just heavenly:-)

    ReplyDelete

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