Cut hot cross buns in half.
Spread some lemon curd and sandwich back together.
Put buns in an ovenproof dish.
Cover with custard.
Bake for about 15 minutes.
Delicious, and adding to the taste is how easy and quick it is!
Admittedly, tonight's recipe for leftover hot cross buns was actually made with new ones from M&S - they don't really have a chance to become 'leftover' in my house!
|Leftover hot cross bun pudding|