I made lots of cakes at the weekend. A chocolate sponge with chocolate buttercream featuring marshmallow fluff, a Victoria sponge with buttercream and raspberry jam, and chocolate brownies. Sadly, they were for various friends' celebrations (two graduations and a birthday); I managed a couple of squares of brownies (delicious) and a slice of choc sponge (brilliant).
I was really pleased with the sponges - nice and light, fluffy, and moist. Yum. The brownies, my new favourite thing to bake at the moment, were amazing - so gooey and brilliant in the middle, while good and crunchy on the top. I had some happy recipients of cakes that day.
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