Cakes make the world go round, as long as there's a nice cup of tea nearby. I'm an amateur baker, and organiser of the Stamford Clandestine Cake Club.
Friday, 8 July 2011
Going nannas
Today I made a chocolate and banana loaf. It's yummy. A few chunks of chocolate make a boring 'ol banana loaf go down a lot better. My loaf tin is a bit small for the recipe, but I just shoved it all in anyway and hoped for the best.
Now, it's a bit of a quandry, because I really like banana bread with a bit of butter on top. But with the chocolate, it doesn't work like that... and it's a bit of a shame. Not that I won't eat it all readily.
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