Thursday, 12 December 2013

Stamford Clandestine Cake Club does Christmas

Jingle bells, Batman smells, Robin baked a cake... I recently wrote a guest post on the Clandestine Cake Club website about why we love Christmas cake - read it here

Christmas came early to the Stamford Clandestine Cake Club on December 9, as we gathered in the Tallington room at the Tobie Norris for our festive meeting. The theme was 'C is for Christmas, cake, and...' and we had 13 wonderful cakes to try. 



The venue was brilliant – really festive, with beams hung with holly, mistletoe, and evergreens, and there were lots of baubles, and some super mulled wine. The staff we really helpful when I panicked over the missing cake labels, and their eyes lit up when I presented them with a huge platter of cake to taste. 

The Tobie Norris is renowned amongst Stamfordians as being the best purveyor of home-made pizzas in the town. Although we didn't have room for any pizzas after all that cake, they certainly smelled excellent. We made the ladies in the room next door, eating their florentines, very jealous with all the cake. For more information, visit the Tobie Norris website



This month's meeting was relaxed and cheerful, and time flew past. We each introduced our cakes briefly, in an attempt to help us remember everyone's name, and also explaining a bit about our bakes. Newbie Celia made an apple crumble loaf, using a new type of apple, the Opal, which is grown locally in Wisbech. Vic's clementine loaf was so healthy and 'without' so many ingredients (flour, butter...) that we wondered what was left in – but there was plenty, as it was delicious. Becky's cake was a Yule log with a difference, featuring crunchy peanut butter. Rhoda's Carribean banana cake was fabulous, if a little difficult to slice up at the end (my apologies again, Rhoda, for slicing it up so that it looked like I'd kicked it!). The race for the cake trough at the end of the night was like bees round a honey pot. The icing Christmas tree atop my cake was made using skills I learned at the CCC 3rd birthday bash up in Liverpool, of which I was quite proud. 



It's been a fantastic year for the Stamford CCC, with some amazing cakes baked, and some real friendships formed. Here's to an equally brilliant 2014 for our club.

The cakes were:
Cranberry and pear loaf - SophieClementine cake - VicApple crumble loaf - CeliaCaribbean banana cake - RhodaCoca Cola cake - KerryChocolate yule log with peanut butter - BeckyCranberry and orange drizzle - VickyChocolate brownie cake - SarahChocolate caramel cake - AliceCranberry and orange stollen - KarenCranberry and marzipan cake - AliChristmas gingerspice cake - SamCourgette and chocolate cake - Katrina






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