Wednesday, 5 December 2012

Stamford Clandestine Cake Club goes Black Tie

The second meeting of the Stamford Clandestine Cake Club on December 3 was a glamorous event, full of decadent delicious cakes.

With Christmas just around the corner, we wanted to shun all those sleek and sassy festive parties that we'd been invited to, and instead to meet at a cosy pub in our comfy clothes and let the cakes bringing the glamour. The theme was Black Tie, although all bakers ended up baking a variety of chocolate cakes. It was a testament to everyone's imagination and baking skills that each cake was different in taste, texture, colour, and look. Well done everyone!

Two nervous-looking bakers!
We had a few cancellations due to sickness, and indeed I nearly cancelled myself as I'm still recovering from surgery, slowly. But, nothing stops for cake, and eight of us got together to eat cake, talk about cake, and take cake home.

We met in the All Saints Brewery, aka Melbourne Brothers Brewery, in Stamford. This pub was another brilliant venue, full of ancient beams, comfy and characterful furniture, and lovely owners who really looked after us. We all commented on what a great pub it was and how we would all be returning. Maybe the CCC will make a return journey in the future!

The range of cakes included:
Red velvet cake
Three chocolate sponges, one with silver balls, one with chocolate sprinkles, and one with glitter, silver balls, and mini champagne bottles
Chocolate and caramel layer cake
French chocolate orange cake, decorated with a black tie silhouetted in icing sugar
Chocolate cloud cake with Cointreau cream 

Red velvet cake with white Malteasers

I decided on my own cake, the red velvet decorated with white Malteasers, thinking one might wear a red velvet dress accessorised with pearls (the Malteasers) to a black tie event. In the end, however, the food colouring didn't quite work and it was a brown velvet cake instead - but I still maintain that you may wear a brown velvet dress to a black tie event!!

It was good to see two male bakers at the event this time, although one was a guest and didn't bring a cake on this occasion, I'm hopeful he will bring one next time. The other male baker, Simon, showed off with his cloud cake, topped with Cointreau cream, and informed us that he certainly is a dedicated caker as his lunch was cake batter.

Chocolate caramel layer cake

The chocolate and caramel layer cake, by Anthea, was a real star, although we ignored the fact that it has about 12,000 calories in each slice! 

Thanks to everyone who made it and for all the effort everyone put in with their lovely cakes. I'm loving our Stamford cake club and long may it continue. Hopefully in the New Year all the nasty bugs that kept some members away will be gone and we can kick 2013 off with a big cakey bang. 

1 comment:

  1. looks fabulous... you should have told me... i'd have made the trip!


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