Monday, 25 February 2013

Pear and ginger pudding

Puddings make the world go round. Or, they do in our house at least. My boyfriend can't go far without pudding after his dinner. This pear and ginger sponge pudding is simple but very taste, and good for budgets.

4oz butter
4oz caster sugar
4oz self-raising flour
2 eggs
1 tin pear halves
1/2 crystallised ginger piece

Cream together the butter and sugar until,pale and fluffy.
Beat the eggs, then stir into the mixture.
Sieve the flour and add to mixture.
Meanwhile, drain the pear halves, and arrange on the bottom of a suitable ovenproof dish.
Chop the ginger then sprinkle over the pear halves.
Spoon the sponge mixture over the pears and smooth.
Bake in the oven at 180 degrees (160 fan) for about 40-50 minutes. I think that was how long it took - I took it out after about 30 minutes and it was still batter in the middle, and it seemed to take ages.
Serve with a little cream, if you like.

You could put more ginger in if you like more of a tang, as this amount was quite subtle but worked well.

I would like to enter this into the brilliant Tea Time Treats blog challenge for February, this month hosted by the lovely What Kate Baked.

1 comment:

  1. Simple? Simply sensational I'd say- thank you for entering your perfect pudding!


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