tag:blogger.com,1999:blog-8762471897826601442.post2514987091924826437..comments2023-06-18T05:28:14.386-07:00Comments on Totally Caked Out: Chocolate cookies like cakeAnonymoushttp://www.blogger.com/profile/14080979775829845076noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8762471897826601442.post-81452008332456248722012-07-31T13:08:28.154-07:002012-07-31T13:08:28.154-07:00Hi Fiona, that's a really great tip, thank you...Hi Fiona, that's a really great tip, thank you. I'll try these with butter next time and see how it goes :)Anonymoushttps://www.blogger.com/profile/14080979775829845076noreply@blogger.comtag:blogger.com,1999:blog-8762471897826601442.post-41689387642953458252012-07-31T04:51:03.169-07:002012-07-31T04:51:03.169-07:00Hi, very much enjoying having a look through your ...Hi, very much enjoying having a look through your blog, I found it through alpha bakes. <br /><br />I have a choc chip cookie recipe that when I use butter they are beautiful, crisp on the outside and chewy in the middle, once I ran out of butter and used marg and they were cakey. I think this is true for lots of cookies. I am not a marg hater, in cakes and some biscuits I think it is absolutely fine but I think for the texture you want for these cookies butter may be the way forward.Fionahttps://www.blogger.com/profile/15574946266688961122noreply@blogger.com