60g butter or marg
160g caster sugar
1/2 tsp vanilla paste
240g plain flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
For the coating:
1 tbsp caster sugar
1/2 tbsp cinnamon
Cream together the butter, sugar, and vanilla paste until light and fluffy. Gradually add the egg and mix well.
Sift the flour, baking powder, salt, and cinnamon into the mixing bowl, and fold in. Mix well until a dough forms.
Place the bowl into a bowl, cover with cling film, and place in the fridge for half an hour.
Preheat the oven to 170C.
Mix together the sugar and cinnamon for the coating.
Make walnut-sized balls of dough, and then roll around in the cinnamon sugar to totally coat. Place on to prepared baking trays, and bake for about 12 minutes.
|Mini doughnut-looking Snickerdoodles|
|Baked Snickerdoodle cookies|